23.10.2019

# New Publications

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Smith, Laurence G.; et al. (2019): The greenhouse gas impacts of converting food production in England and Wales to organic methods

Smith, Laurence G.; Kirk, Guy J. D.; Jones, Philip J.; Williams, Adrian G. (2019): The greenhouse gas impacts of converting food production in England and Wales to organic methods. In Nat Commun 10 (1), pp. 1–10. DOI: 10.1038/s41467-019-12622-7.

"Here we assess the consequences for net GHG emissions of a 100% shift to organic food production in England and Wales using life-cycle assessment. We predict major shortfalls in production of most agricultural products against a conventional baseline."

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